I absolutely loveeeee peanut butter! I could eat it for months at a time and seriously not get bored. I mean, what is there not to love? Its rich, luscious and nutty all at the same time.
Then I found PB2 and it seriously blew my mind. How could I possibly get that peanut butter without all the fat that usually comes with it?!
So I began putting it into my protein baked goods and high protein desserts. And there began my obsession with making recipes for PB2-based desserts.
One fateful day, I started craving something creamy and flaky for dessert, but wanted to keep it high protein. How could I make it with PB2?
This is where this high-protein dessert tart comes in. I get my peanut butter craving taken care of while keeping my macros in check. It’s gorgeous, delicious and totally satisfying. I can guarantee it will meet any cravings you may have and combined with the crispy crust, it will be gone before you know it!