Cook Time: 10 minutes
- 260 calories
My secret ingredient in these circumstances is to take inspiration from the different places I’ve lived in. In the summer of 2010 I was interning at the UN in Bangkok and loved the layered flavors, the herbs and the spices. Nothing could beat a smooth and totally decadent satay sauce.
My favorite moment in that time of my life consisted of me walking down the street and finding a street vendor that would hand me a half dozen char-grill meat skewers and a vat of satay sauce.
Taking inspiration from this gorgeous sauce, this post is more of a meal idea than a full-fledged recipe.
This healthy peanut satay dressing is made from PB2 and is super useful when I need an extra dose of flavor (and willpower!).
It helps me stick to my goals, use up my remaining leftovers and with the addition of shirataki noodles – it also keeps my total carb count low!! What more could you ask for at the end of the week?