Breakfast is one of my favorite meals of the day. I can probably eat breakfast anytime of the day and be super giddy and oh so satisfied. What’s not to love? Cured meats, freshly baked goods and an abundance of jams and nut butters to spread on everything!
Only issue is that I’m an adult now and mom won’t be making my choice of breakfast anymore. Instead, every morning at 6am, my alarm rings to kick me out of bed. As I stumble my way to the front door and grab my gym gear, I also need a breakfast that is filling, tasty and portable.
This frittata fits the bill! It has veggies to keep me full, cheese and herbs to feed my inner fat kid (or should I say previous fat kid) and an abundance of egg whites to heal my torn muscles. I make one of these every single Sunday as part of my food prep. But to be honest, it usually doesn’t last that long….